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Serves 16
6 lb. stew beef 3/4 cup flour 1/4 lb. butter qt. red wine qt. of beef stock 2 onions, sliced 1 1/2 tsp. allspice 3/4 tsp. ground nutmeg bread slices Brown meat. Add wine and stock to cover. Add onion and salt. Boil, then simmer covered 2 hours. 1/4 hour before serving add spices. Sippets |
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© Copyright 1998, 1999, 2000, 2001 & 2002 The English Civil War Society of America. All rights reserved.
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